Luke Wholey: Chef, Fishing Guide, Alaskan Commercial Fisherman, Seafood Expert, is proud to continue one of the traditions his great grandfather Robert Wholey I, started over one hundred years ago. That mission has been to serve Pennsylvania nothing but the finest seafood. We specialize in creating unique seasonal seafood events. Crab boils, Clam Bakes, Lobster Bakes, "Togiak River Shore Lunch" open wooden fire grilled Alaskan Salmon, innovative Sushi, and the unforgettable Shuckakaan Raw bar. No event is too large or small in the Pittsburgh area. Go ahead and Treat you and your guest To Luke Wholey's catering for your next event or fashionable party. We'd love to hear from you!